This is traditional Persian doogh—real yogurt drink, ice-cold, salty, and tangy with a hit of dried mint. Zero sugar. No artificial flavors. No “fusion” nonsense. If you grew up with doogh, you know what to expect: it’s supposed to be savory and a little sour, not some weird bubbly stuff or a sweet lassi.
We make it fresh, mix proper full-fat yogurt with water, just the right amount of salt, and a sprinkle of dried mint. That’s it. No shortcuts, no powder, no cheap diluted versions. The taste is refreshing and actually kills thirst—especially with kebabs or any heavy meal.