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Persian Shirazi salad packs crisp cucumber, sweet-tart tomato, and sharp red onion for a clean flavor punch. Chopped parsley and a lemon-olive oil dressing keep things green, bright, and hydrating. Nothing heavy, nothing complicated—just simple, honest vegetables done right. This is a perfect refresh after heavier dishes, and a classic taste of Iran.
Calories: ~70 kcal
Fat: 1g
Protein: 2g
Carbohydrates: 16g
Sodium: 90mg
Long-grain basmati rice, sour cherries, sugar, butter, saffron
