Please inform us if you have any food allergies.
Slow cooked for hours, not minutes. This is a whole lamb shank—bone-in—simmered in rich broth until the meat falls apart with a fork. No shortcuts, no dry bites, and no mystery meat. You get deep flavor, pure comfort, and plenty of actual protein. Served with Persian saffron rice and a bit of the cooking broth for real taste, plus grilled veg and herbs. If you’re searching for “tender,” stop, it’s right here.
Long-grain basmati rice, sour cherries, sugar, butter, saffron
