Please inform us if you have any food allergies.
One skewer is all it takes. Chunks of lamb sirloin—real meat, not cheap scraps—get marinated, thrown on an open flame, and charred until they hit peak flavor. You get that juicy, smoky lamb you can actually taste, not just grill marks and bragging rights. Served with Persian saffron rice, grilled tomato and lemon, plus mint and fresh onion. This isn’t a sad, chewy kebab—this is the real deal. Eat it, shut up, and enjoy.
Long-grain basmati rice, sour cherries, sugar, butter, saffron
