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Parkway’s Grilled Salmon pulls zero punches. Center-cut, fresh—not frozen—filet, flame-grilled till the outside is just golden and the inside stays moist. You get this with Persian-style saffron rice, roasted tomato and grilled lemon, and a hit of fresh mint and onion. No dry flakes, no fishy smell, just buttery, clean flavor. This isn’t generic grilled salmon from a chain. It’s real food, real nutrition, and you actually want to finish every bite.
Long-grain basmati rice, sour cherries, sugar, butter, saffron
