Please inform us if you have any food allergies.
Persian classic, no compromise. Ghormeh Sabzi is a dense stew packed with beef, beans, dried lime, and an aggressive mix of herbs: parsley, cilantro, fenugreek, and green onion. Slow-cooked until the broth goes dark and the taste hits hard—rich, tangy, and unmistakable. Served with saffron rice.
NOTE: THERE IS NO LAMB SHANK OPTION ANY MORE
Long-grain basmati rice, sour cherries, sugar, butter, saffron
