Please inform us if you have any food allergies.
Persian classic, no compromise. Ghormeh Sabzi is a dense stew packed with lamb shank, beans, dried lime, and an aggressive mix of herbs: parsley, cilantro, fenugreek, and green onion. Slow-cooked until the broth goes dark and the taste hits hard—rich, tangy, and unmistakable. Served with saffron rice. The veggie version ditches lamb, loads up on beans and mushrooms. If you want flavor, you get it—done right, no shortcuts.
Lamb Version
Vegetarian Version
Long-grain basmati rice, sour cherries, sugar, butter, saffron
