Ghormeh Sabzi

Ghormeh Sabzi is a legendary Persian stew and a staple of Iranian cuisine. It’s slow-cooked for hours with fresh herbs, tender beef, kidney beans, sun-dried limes, and unique Persian spices. The bold aroma and deep, tangy flavor come from its signature blend of greens and lime, giving it a rich, unmistakable character.

Served with steamed Persian white rice for a complete, satisfying meal.

No pretentious garnishes. Pure, classic flavor. Real Ghormeh Sabzi, no shortcuts.