Please inform us if you have any food allergies.
Real Persian stew, zero shortcuts. Gheymeh Bademjan loads up slow-cooked beef stew with split peas, fried eggplant, and a deep, rich tomato sauce—tangy, slightly sweet, and honestly addictive. Saffron rice comes standard. You get flavor that sticks with you, not watered-down soup.
NOTE: THERE IS NO LAMB SHANK OPTION ANY MORE
Long-grain basmati rice, sour cherries, sugar, butter, saffron
