Please inform us if you have any food allergies.
Dolma is the definition of Mediterranean comfort food: grape leaves stuffed with a fragrant blend of rice, herbs, and vegetables. Parkway’s version raises the bar with crushed walnuts and real grape molasses, piling on sweet, nutty, and tangy layers. The leaves stay tender but punchy, the filling is hearty, and the whole thing is vegetarian—no fillers, no gimmicks. Each bite gives you earthiness, crunch, and a touch of syrup, built for sharing or solo snacking.
Long-grain basmati rice, sour cherries, sugar, butter, saffron
