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Persian street food, straight up. Parkway’s Chicken Kebab Koobideh is two skewers of ground chicken mixed with spice and onion, then charbroiled until the outside is slightly crispy and the inside stays juicy—no dry, bland nonsense here. Served with saffron rice, grilled tomato and bell pepper, plus fresh onion and mint, this is pure comfort and protein. You want flavor, you get flavor. Not your average kebab; this one actually delivers.
Long-grain basmati rice, sour cherries, sugar, butter, saffron
