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Smoky grilled eggplant, rich tahini, bright lemon juice, and sharp garlic come together perfectly in Parkway’s baba ghanoush. Topped with parsley and olive oil, this Mediterranean dip is creamy, real, and full of honest flavor. A vegan favorite for dipping and spreading—earthy, tangy, and satisfying every time.
Calories: ~160 kcal (per 1/2 cup)
Fat: 11g
Protein: 3g
Carbohydrates: 15g
Sodium: : 300mg
Long-grain basmati rice, sour cherries, sugar, butter, saffron
